What is Prolonged Fasting and Why Is It Different?
Prolonged fasting involves extended periods without food, usually over 72 hours, where the body shifts from using glucose to using fat and ketones for energy. Unlike intermittent fasting, this deeper fasting state activates advanced repair mechanisms, autophagy (cellular recycling), hormonal balance, and even stem cell production. According to Nature Reviews Endocrinology, prolonged fasting has been linked to improved metabolic health, reduced inflammation, and better disease prevention.
5 Untold Benefits of Prolonged Fasting
1. Cellular Cleansing through Autophagy
One of the most fascinating benefits of prolonged fasting is the activation of autophagy. As described in Nature and work by Nobel laureate Yoshinori Ohsumi, autophagy removes damaged cells, proteins, and toxins, helping your body “clean house.” This reduces oxidative stress, which is a known contributor to diabetes, obesity, and premature aging.
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